In this course, you will learn about the major regions of the world where fine wine is produced, the more important varietals used in viticulture, and an analysis of sub-region, appellations within broad areas. You will also learn about the process of fine wine making from the vineyard to the bottle. Lastly, you will be given the opportunity to enhance your ability to appreciate and discern the qualities (and faults) of fine wine, along with an analysis of wine labels.
There will be a $10 materials fee to cover instructor costs.
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Instructor: Jack Scully
Jack has 40 years experience in the wine business.
Photo credit: 123rf.com - Setfeye
